Ultraviolet LEDs Enhance Lettuce Nutrients

Sientists have found that applying supplemental ultraviolet-B radiation to red-leaf lettuce increases the production of polyphenolic compounds and possibly the storage lifetime of the chemicals.

Become a member of OSA or log in to view the full text of this article.

OSA Members get the full text of Optics & Photonics News, plus a variety of other member benefits.


Add a Comment

comments powered by Disqus