Probing the Link between Fat and Cancer

Yvonne Carts-Powell

A group of researchers from Purdue University (West Lafayette, Ind., U.S.A.) have used nonlinear optical microscopy to assess the effects of fatty acids on cancer cells in mice.

Log in or Become a member to view the full text of this article.

This article may be available for purchase via the search at Optica Publishing Group.

Optica Members get the full text of Optics & Photonics News, plus a variety of other member benefits.

Publish Date: 01 May 2009

Add a Comment

Share this Article